Halve the butternut and place in high-sided roasting dish, season with salt and pepper. Add ½ cup water to the roasting dish and cover with tin foil. Roast at 180°C for an hour (until fork tender).
While the butternut is roasting, make the creamed spinach. Wilt the spinach in butter in a pan. Add crushed garlic and saute. Stir through flour, then add milk and gently bring to a simmer to thicken. Once thickened, season with salt and pepper and stir through crumbed feta and set aside to top butternut halves.
Scoop out the seeds and fill with creamed spinach.
Creamed Spinach Stuffed Roasted Butternut https://dishanddelite.com/creamed-spinach-stuffed-roasted-butternut/