Combine all the ingredients (bowl with a wooden spoon is perfect).
Shape into tots (or nuggets or bites) and place on a lined baking sheet, I use a 1½ tablespoon ice-cream scoop to speed up portioning them out.
Bake at 180°C for 30 minutes.
* leave out the salt for babies under the age of 1 year.
Substitution Options: this recipe is very forgiving
- swap in 1 teaspoon of fresh crushed garlic for the ½ teaspoon of garlic powder
- swap in 1 tablespoon fresh parsley for 1 teaspoon dried parsley
- use grated zucchini or sweet potato
Veggie Tots https://dishanddelite.com/veggie-tots/