Coat chicken fillets pesto on both sides (1 tablespoon for each chicken breast). Season with salt and pepper.
Arrange the coated chicken breasts in a casserole dish (I coat with non-stick cooking spray to make it easier to clean later) and bake at 180°C for 30 minutes.
Remove and add tomatoes. Return to the oven to cook a further 20 minutes, or until the chicken is cooked through.
Slice up your chicken, be sure to scrape up all the delicious pan juices and enjoy.
Basil Pesto Baked Chicken https://dishanddelite.com/basil-pesto-baked-chicken/