In a large bowl or zipseal bag combine olive oil, brown sugar, lemon juice, paprika, garlic, cayenne pepper and salt.
Add the cubed chicken and mix well to coat. Cover or seal and leave to marinate for 2 hours, overnight or freeze at this point.
When you're ready to cook them, tread the chicken cubes onto skewers (I usually do 6 skewers from 4 chicken breasts).
Oven roast at 200°C 20 - 30 minutes, turning halfway.
Cajun Chicken Skewers https://dishanddelite.com/cajun-chicken-skewers/