In a bowl, combine all the meatball ingredietns and mix well.
Once well combined, shape 1 tablespoon sized meatballs (an ice-cream scoop makes this quicker and easier). *if desired, freeze at this point. Freeze on a baking tray or board, once frozen transfer to a sealed bag or container
Transfer the meatballs to a greased baking tray or dish and bake at 180°C for 30 minutes until golden and cooked through (you can switch to grill at the end to brown).
spray the basket with non-stick cooking spray and cook for 12 minutes at 180°C.
– swap in ½ teaspoon of garlic powder for the 1 teaspoon of fresh crushed garlic
– swap in ½ teaspoon dried parsley for the ½ tablespoon fresh parsley
Beef, Lentil & Carrot Meatballs https://dishanddelite.com/beef-lentil-and-carrot-meatballs/