I am very much in love with my spiralizer, I have the Inspiralizer. And I’m OB-sessed. Spiralise everything. All… The … Things…! Having my veggies in noodle shape really just brings me joy – it’s the small things you know. For this hash, spiralizing the potatoes helps to reduce the cooking time (no need to pre-boil them) and means I can fry them off in the same pan as the mushrooms and pop that pan in the oven with the finished hash – less dishes = key! Another mess and dish limiting move is to cook your bacon in the oven! It’s a hands-free, hassle-free method for cooking perfect crispy bacon every time!
Just a side note: I may have called this spiralized potato breakfast hash, but we are very fond of breakfast-for-dinner (BFD) around here and have had this for dinner several times.
- 1 x 200 g packet or 9 rashers cooked lean bacon*
- olive oil
- 2 medium potatoes
- ½ teaspoon garlic powder
- ¾ punnet (about 190 g) white button mushrooms
- ½ teaspoon dried oreganum
- ½ teaspoon dried thyme
- baby tomatoes, halved
- 3 eggs
- salt and pepper, to season
Spiralize your potatoes (skin 'n all) on blade C (2nd thinnest, to make linguine noodles). I also then use scissors to cut the noodles into manageable lengths.
In a non-stick frying pan heat a drizzle of olive oil. Add the potatoes, garlic powder, season with salt and pepper and toss to coat. Cook until soft and cooked through, stirring/tossing regularly to avoid sticking (I put a lid on the pan to help them cook quicker). Once cooked, set the potatoes aside.
Add another drizzle of olive oil to the pan and saute the mushrooms, oreganum and thyme.
Combine the potatoes, mushrooms and tomatoes and transfer to either a large, oven-proof frying pan or three individual stoneware dishes ( like in the picture) coated with non-stick cooking spray.
Make 3 little wells/divots in the hash and crack an egg into each.
Bake at 180°C for 10 minutes. Turn on the grill and bake for a further 5 minutes or until your egg is cooked/set.
* For a hands-free, hassle-free method for cooking perfect bacon, check out my how to: cook bacon in the oven post.