This is a dish my mom has been making ever since I can remember. This for me is real comfort food. It is perfect for a mid-week meal: not too many ingredients, not much prep time and quick to cook. I have given this recipe a healthy makeover, switching sour cream for plain fat-free yoghurt, and if you ask me the dish is no worse off for the substitution – it was DELICIOUS! So, here is the recipe:
Chicken Paprika
Serve with rice and veggies or salad.
Servings: 4
Ingredients
- 1 onion, finely diced
- 1 teaspoon olive oil
- 4 skinless, deboned chicken breasts, cubed
- 1 cup chicken stock
- 2 tablespoons paprika
- ½ teaspoon salt
- ½ cup plain yoghurt
- 1 heaped teaspoon corn flour
Method
-
Soften the diced onion in olive oil.
-
Add the chicken cubes and brown.
-
Add the chicken stock, paprika and salt. Gently simmer to thicken the sauce and cook the chicken through.
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Combine the yoghurt and corn flour. Add to the chicken, stir to combine and serve.
Enjoy!
Cheryl x
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