Cheese & Herb Muffins

This month’s Recipe ReDux theme is “Have Snacks. Will Travel.”

“Sometimes, the food is the best part of the journey. Be it business travel or a road trip for pleasure, share your favorite travel snacks/mini meals. Do you pack a special treat for the road to eat in the car or at rest stops? Or do you have a tried & true snack that makes it safely through airport security? Share your healthy recipe for road trip nourishment.”

Talk about good timing – my other half and I have just got back from a road trip to attend my high school reunion, what a fantastic day!  The trip takes about 6 hours, so to minimize stops and avoid the temptation of takeaways, we generally take snacks in the car with us.  We have also been meaning to defrost our fridge and freezer for a while so we’ve been running down our food stocks to the bare minimum (and stashing what’s left at my mom’s) – cheese muffins helped me finish up the last of our cheese and butter and made for a lovely nibble on the road.  What a satisfying feeling, a newly defrosted, sparkling clean fridge and freezer is!!  For our trip I packed: cheese & herb muffins with what was left of a tub of low fat, chunky cottage cheese and travel mugs of coffee.

Cheese & Herb Muffins

 

Save Print

Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

This recipe works well with fresh chives, parsley or basil.

Author: Cheryl Meyer

Serves: 6

Ingredients

• ½ cup wholewheat flour
• ½ cup cake flour
• 2 teaspoons baking powder
• ½ teaspoon mustard powder
• ¼ teaspoon salt
• 100g mature cheddar cheese, grated
• 1 tablespoon fresh chives, parsley or basil, chopped
• 1 egg
• ½ cup milk
• 1 tablespoon butter, melted

Instructions

1. Combine the flours, baking powder, mustard powder and salt.
2. Add the chives and cheese.
3. In another bowl, whisk egg, milk, melted butter.
4. Add wet mixture to dry ingredients and mix until just combined.
5. Spoon into greased muffin tins and bake in a pre-heated oven at 200°C for 12 – 15 minutes.
6. Serve warm.

3.5.3229

For more tasty muffin recipes check out the Dish & Delite Muffins Archive.

Enjoy!

Cheryl x

You might also like:

Blueberry, Banana & Oat Muffins 30 Day Bran Muffins Feta, Spring Onion & Peppadew Muffins Buttermilk Scones